We are Valerie and Gina, identical twins with a shared calling. Sweet & Sourdough Sisters is more than a bakery; it is a movement of faith, farming, and fresh food.
From our slow-fermented sourdough (the Dough) to our future plans for hydroponic greens (the Sow), we are building a table where everyone is fed.
“Listen! A farmer went out to plant some seed. As he scattered it across his field... still other seeds fell on fertile soil, and they sprouted, grew, and produced a crop that was thirty, sixty, and even a hundred times as much as had been planted!”
We strive to be the "Good Soil"—growing abundant food and faith for our community.
“Jesus also used this illustration: ‘The Kingdom of Heaven is like the yeast a woman used in making bread. Even though she put only a little yeast in three measures of flour, it permeated every part of the dough.’”
Just like our sourdough starter, a little bit of faith transforms everything it touches.
Whether you have a question about our sourdough or just want to say hello, we'd love to hear from you.
sweetsourdoughsisters@gmail.com